Backed by research
Ingredients
Curious how we made soda refreshing, delicious and actually good for you? It’s not magic or sorcery, but rather science. Ben, our co-founder and formulator, spent years searching for ingredients backed by research and historical evidence of working to fuel our microbiomes and improve our digestive health.
OLISMART: Our Functional Formula
Our functional formula, trademarked OLISMART, sets OLIPOP apart from other sodas. OLISMART contains a blend of botanicals, plant fibers, and prebiotics, each hand-picked for their distinct biome-supporting benefits.
Nutritional information for our new shelf-stable multi-packs can be found on our fiber education page.
Our OLISMART Ingredients
-
Cassava Root
Contributes prebiotic fiber
Cassava is a starchy tuber commonly cultivated and consumed across South America. This root contains resistant dextrin: a type of prebiotic fiber that can support gut health by providing food for the beneficial bacteria that live in your microbiome.
Learn more about cassava root -
Chicory Root
A source of prebiotic fiber, inulin & flavinoids
A part of the dandelion family, chicory root is one of the most well-researched sources of inulin, a type of prebiotic fiber that supports microbiome health.
Learn more about chicory root -
Jerusalem Artichoke
Adds fiber, inulin, potassium, iron & antioxidants
This knobby tuber is not an artichoke but the root of a variety of sunflower. While it contains many beneficial micronutrients, Jerusalem artichoke’s best contribution is its inulin, a prebiotic fiber that supports microbiome health.
Learn more about Jerusalem artichoke -
Nopal Cactus
Used for its fiber, antioxidants & carotenoids
Commonly used in Mexican and Latin American cuisine, Nopal cactus contains the soluble fibers pectin and mucilage along with antioxidants, minerals, and vitamins.
-
Calendula Flower
Rich in lutein, beta-carotene, and flavonoids
A golden flower that packs a healthy punch, calendula has a rich history and a sweet taste. Calendula petals contain antioxidants and have been used as an herbal ingredient for centuries.
-
Kudzu Root
Supplies a resistant starch that acts as a prebiotic
The root of a fast-growing vine, kudzu root has been used in Chinese herbal traditions for over 2,000 years.
-
Marshmallow Root
A source of plant mucilage
Marshmallow root was once used to make marshmallows. Its defining feature is its mucilage, a dense, glutinous material composed of protein and polysaccharides.
-
Acacia Fiber
Increases soluble dietary fiber content
Acacia fiber is one of OLIPOP’s prebiotic fibers. It is a soluble, non-viscous fiber from the dried, powdered sap of Acacia trees.
Learn more about acacia fiber -
Guar Fiber
A source of soluble dietary fiber
Guar fiber is a fiber created from the seeds of a guar plant. It is high in soluble fiber.
Learn more about guar fiber
Quality in Every Can
-
High Fiber
-
Less Sugar*
-
Non GMO
-
Prebiotics
-
Digestive Health Support
-
Vegan
-
Gluten Free
-
Paleo
*Less sugar than leading, non-diet sodas.
A New Kind of Soda™
High fiber | Less sugar* | Delicious flavors
OLIPOP tastes like the soda you grew up sipping, but with the added benefit of microbiome and digestive health support. With plant fiber, prebiotics, botanicals, and a touch of magic, we made soda healthier AND more delicious!
Shop the flavors*Less sugar than leading, non-diet sodas.
